The Champignon (Agaricus Bisporus) grinded fine powder

Specifications

The Champignon powder

The Champignon (Agaricus Bisporus) is the most frequently used of all Mushrooms in the world.Also, called White Button, they've been cultivated by the French since the 1700's. Today, the South of China is the most quantity of cultivated White Button Mushrooms. The Champignon retains it's shape well when cooked, although they do shrink a little in size. The Champignon has a mild flavor and firm texture and comes in sliced form. The Champignon absorbs flavors well in any dish.     When reconstituted, Dried Champignon look, cook and taste just like their fresh form. Delicious in gravy, sauces, cream soups, stews, stir fry recipes, pasta, casseroles - just about anything youd want to use mushrooms in Buttons are good to take along on camping trips to add extra flavor to camp fire meals.

The Champignon Powder Specification:

Appearance: Fine Light-Grey Powder 100MESH

Processed Part:Champignon Fruit Body

Moisture: ≤10%

Ash: ≤8%

As≤1ppm ,

Cd≤1.5ppm,

Pb≤2ppm,

Hg≤0.2ppm

Shelf Life: 12Months

Usage:

20g for your favorite sauce,gravy,salad dressing,pot roast,soup.

Store: Keep in cool and dry place,after opening,reseal the package and refrigerate to maintain Best flavor and nutrition composition.

Package: 1kg/bag 10kg/bag 25kg/bag

Crop.Season: Autumn : Oct.Nov.Dec,JAN.FEB.MAR.

Cultivation: without agricultural Chemical

Other champignon products:

dried sliced champignon

Canned champignon

champignon extract powder (PE:>30%)

Supply season : All round year